Looking for a tasty yet wholesome dessert? Dive into our simple yet delicious plant-based treat. Discover how good ingredients can make a delightful and healthy dessert. Let’s enjoy flavors that are both satisfying and mindful. Beetroot – the secret ingredient – will elevate our dessert to a whole new level.

Ingredients:

For the Crust:

• 1 cup almond flour
• 1 cup shredded coconut (unsweetened)
• 4 tablespoons coconut oil (melted)
• A pinch of salt

For the Filling:

• 2 medium-sized beetroots (steamed and pureed)
• 1 cup raw cashews (soaked overnight)
• 1/4 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon rosewater
• A dash of lemon juice

For the Topping:

• Fresh raspberries
• Edible rose petals
• Crushed pistachios

Instructions:

1. Crafting the Crust:

• Preheat your oven to 350°F (180°C).
• In a bowl, combine almond flour, shredded coconut, melted coconut oil, and a pinch of salt.
• Mix until you achieve a dough-like consistency.
• Press the mixture into tartlet pans, creating an even crust.
• Bake for 10–12 minutes or until the edges turn golden brown.
• Allow the crusts to cool completely.

2. Creating the Filling:

• In a blender, combine the steamed and pureed beetroots, soaked cashews, coconut milk, maple syrup, rosewater, and a dash of lemon juice.
• Blend until the mixture is smooth and velvety.
• Taste and adjust the sweetness or acidity if needed.

3. Assembling the Tartlets:

• Spoon the beetroot filling into the cooled tartlet crusts, creating a smooth surface.
• Place the tartlets in the refrigerator for at least 4 hours or until the filling is set.

4. Adding the Finishing Touches:

• Before serving, top each tartlet with fresh raspberries, edible rose petals, and a sprinkle of crushed pistachios.
• The vibrant colors and textures create an elegant and visually stunning presentation.

5. Serving and Savoring:

• Gently remove the tartlets from the pans and place them on a serving plate.
• Invite your guests to savor the unique blend of flavors and textures, where the earthiness of beetroots meets the delicate essence of rosewater.

Why This Dessert Delights:

1. Natural Sweetness: The beetroots bring a natural sweetness to the tartlets, eliminating the need for refined sugar.
2. Creamy Texture: Cashews, when soaked and blended, create a luxuriously creamy texture, mimicking traditional dairy-based desserts without the guilt.
3. Floral Elegance: The addition of rosewater introduces a subtle floral note, adding an element of sophistication to the dessert.
4. Nutrient-Rich Goodness: Almond flour, coconut, and cashews pack a nutritional punch, offering a dose of healthy fats and plant-based protein.
5. Gluten-Free and Dairy-Free: With almond flour as the base and a plant-based filling, these tartlets cater to gluten-free and dairy-free dietary preferences.

Life Hack Bonus: Elevate Your Tea Time

As a bonus life hack, pair these Rose-Infused Beetroot Tartlets with a fragrant cup of chamomile or hibiscus tea. The combination of floral notes will transport you to a serene tea garden, creating a delightful tea time experience that feels both indulgent and health-conscious.

Closing Note: Sweet Indulgence, Guilt-Free

In the world of plant-based desserts, the Rose-Infused Beetroot Tartlets stand as a testament to the idea that elegance and health can coexist on your dessert plate. The next time you’re yearning for a sweet indulgence, consider this guilt-free creation that not only satisfies your cravings but also nourishes your body with every blissful bite. Here’s to redefining decadence, one plant-based treat at a time. Happy indulging! 🍰

Anastasia Holistic Sage🌿

Just a heads-up – some of the links you find in my content are Amazon affiliate links, which means I might earn a small commission if you make a purchase through them.

No worries, though! It doesn’t cost you anything extra, and it helps me keep this holistic corner of the internet running. I only recommend products I genuinely believe in and think you might love too.

Your support means the world, and I appreciate each and every one of you! If you have any questions about this, feel free to drop me a message.