Vegan Spicy Mexican Hot Chocolate

This delightful recipe offers a vegan, sugar-free, gluten-free, and dairy-free alternative to traditional Mexican hot chocolate, combining the goodness of plant-based ingredients with the bold flavors of spices.

Ingredients:

• 2 cups almond milk (or any plant-based milk of your choice)
• 2 tablespoons unsweetened cocoa powder
• 1-2 tablespoons maple syrup or agave nectar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust for desired spice level)
• 1/4 teaspoon vanilla extract
• A pinch of sea salt
• Optional: Vegan whipped cream and a sprinkle of cayenne for garnish

Instructions:

Heat the Plant-Based Milk:

In a saucepan, gently heat the almond milk over medium heat. Be careful not to bring it to a boil; we want it warm but not scalding.

Mix in Cocoa and Sweetener:

Whisk in the cocoa powder until well combined. Add the maple syrup or agave nectar and continue whisking.

Add Spices:

Incorporate the ground cinnamon, cayenne pepper, vanilla extract, and a pinch of sea salt. Whisk continuously to ensure all the ingredients are evenly mixed.

Simmer and Infuse Flavors:

Allow the mixture to simmer for 5-7 minutes. This helps infuse the flavors together. Stir occasionally.

Taste and Adjust:

Taste the hot chocolate and adjust the sweetness and spiciness according to your preference. Add more maple syrup or cayenne pepper if needed.

Strain and Serve:

For a smoother texture, you can strain the hot chocolate using a fine-mesh sieve before serving.

Garnish and Enjoy:

Pour the hot chocolate into your favorite mug. If desired, top it with vegan whipped cream and a sprinkle of cayenne for an extra kick.

Savor the Holistic Delight:

Enjoy your Vegan Spicy Mexican Hot Chocolate mindfully, savoring the rich blend of spices and the comforting warmth. This holistic treat is a perfect companion for cozy evenings and moments of self-care.

Holistic Health Perks:

Savor the goodness of this Vegan Spicy Mexican Hot Chocolate, not just for the taste but for the wholesome vibes it brings:

• Cocoa Boost: Cocoa brings in antioxidants – the good stuff that your body loves for cellular well-being.
• Cayenne Kick: A touch of cayenne isn’t just for spice; it might give your metabolism a little nudge, all in good fun.
• Cinnamon Chill: Cinnamon is here not just for flavor but to keep things cool – it’s got those anti-inflammatory vibes.
• Plant-Powered Sip: Almond milk steps in, dairy-free and loaded with calcium – cheers to bone health!
• Sweetness, Naturally: Sweetened with maple syrup, it’s a guilt-free sweet treat without the sugar rollercoaster.
• Comfort in a Mug: More than a drink, it’s a cozy hug for your soul. Take a mindful moment; you deserve it.

Cook, Sip, Chat: Whip up your own Vegan Spicy Mexican Hot Chocolate – it’s easy, it’s fun. Share your thoughts in the comments; let’s make this a cozy corner for everyone. Enjoy the sip, and here’s to your well-being – no fuss, just feel-good flavors! 🍵💚

Anastasia Holistic Sage

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